Authentic Recipes from X&O European Trattoria

Veal Scaloppini Bella Napoli (Italian)

 

Ingredients
12 slices veal
2 balls of fresh mozzarella
2 tbs. extra virgin olive oil
salt

Execution
Pound the slices of veal until flattened. Put the oil in a frying pan and cook the meat on both sides. Remove the meat from the heat and arrange them in a large oven dish. Slice the mozzarella and place one on each slice of meat. Cook in the oven for 5 minutes at 400 degrees. Remove from the oven and serve warm.