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Ingredients
3 onions
3 tbs. unsalted butter
1 lb. shrimp
3 tbs. cognac
1 cup Prosecco
2/3 cup heavy cream
parsley
salt, pepper to taste
Execution
Sautée the onions with the butter until golden. Add the shrimp
and cook for 6 minutes. Add the cognac, salt and pepper. Add the Prosecco
and cook for 5 minutes. Remove the shrimp into a platter and cook the
sauce for 3 more minutes until glazy. Add the cream and cook for 5 more
minutes or until sauce is thick. Pour the warm sauce over the shrimp and
serve. Garnish with parsley.
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