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Ingredients
3 lbs. potatoes
3 tbsp butter
¾ cup milk or ½ cup cream
3 eggs
Romano cheese or Parmesan cheese
2 cups mozzarella, grated
2 cups bacon cut in pieces
3 tbsp breadcrumbs
Preparation
Boil the potatoes and puree adding the melted butter and the milk, slat
and pepper. Mix the eggs and Parmesan cheese. In a pan spread the breadcrumbs
and place one layer of ½ of the mashed potato. Apply the mozzarella
cheese and the bacon. Cover with another layer of mashed potato and bake
for approximately 30 minutes. Serve warm.
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