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Click on the following links to view each menu:
Soups - Mezethes (Appetizers) - Salads - Paninis & Wraps - Pasta - Entrees Kirio Fayito (Main Dish)

SOUPES (SOUPS)

CHICKEN LEMON
  
Cup  4
  Bowl  6

NEW ENGLAND CLAM CHOWDER     
Cup  4   Bowl  6


SOUP OF THE DAY  
Cup  4   Bowl  6

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MEZETHES (APPETIZERS)


PARALIA (SEASIDE)

SHRIMP COCKTAIL
Shrimp (6) served with a homemade
cocktail sauce

10

TARAMOSALATA
Carp Roe spread, lemon, olive oil,
onions, served with crostini
8

CRAB CAKES
Homemade crab cakes, pan fried, served over a bed of mixed greens, with X&O tartar sauce
8

MUSSELS SAHANAK
Fresh mussels, wine, onions, tomato
and Feta cheese
9


CALAMARI FRITTI
Fried calamari, served with hot peppers
and marinara sauce
9

SAUCY SCALLOPS
Scallops (6) served in a white wine cream sauce
10

STERIA (MAINLAND)

HUMMUS
Ground chickpeas, tahini, garlic, olive oil, lemon juice, roasted peppers, hot cherry peppers, served with crostini

7

BRUSCHETTA

Grilled Focaccia bread, topped with Feta/Mozzarella cheese, marinated tomato,
onion and basil

7

KEFTETHAKIA
Greek meatballs (ground meat, onions, herbs and spices), fried and served with a spicy tomato/onion sauce

8

CHICKEN FINGERS
Homemade boneless chicken tenders, fried to a golden crisp, served with a choice of honey mustard or buffalo/Blue cheese sauce
9


PHYLLO TRIANGLES
Layers of phyllo dough stuffed with a mix of spinach, onions and cheeses
8


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SALATES (SALADS)

MIXED GREENS

Mixed greens, tomato, cucumbers, carrots, onions and X&O vinaigrette
  Side 3 Full 5

CAPRESE
Fresh Mozzarella, tomato, basil, olive oil and reduced Balsamic Vinegar

Full 6

VILLAGE
Tomatoes, cucumbers, onions,
Kalamata olives, peppers, Feta cheese,
oregano, vinegar and olive oil
Side 4 Full 6

GREEK

Mixed greens, tomatoes, cucumbers, carrots, sweet red onion, peppers, Feta cheese, Kalamata olives and X&O balsamic vinaigrette

  Side 4 Full 6

INSALATA DELLA CASA
Mixed greens with sun dried tomatoes, fresh tomatoes, cucumbers, onions, fresh Mozzarella cheese and X&O Balsamic vinaigrette
 Side 4 Full 6

CAESAR
Romaine lettuce with homemade croutons and X&O Caesar dressing
  Side 4 Full 6

Make it a Meal

Add Grilled Shrimp   
1.25 per

Add Grilled Chicken  
3

Add Grilled Souvlaki Skewer  
6


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PANINIS & WRAPS

Choice of Focaccia bread or flour wrap, served with roasted potatoes or mixed greens

CHICKEN SALAD
Chicken, mayonnaise, onions, celery, lettuce
and tomato

    9

VEGETARIAN (Wrap Only)

Grilled zucchini, yellow squash, eggplant and roasted peppers and Feta cheese
9

TURKEY BLT

Slices of fresh turkey breast with bacon, lettuce, tomato and mayonnaise
10


SOUVLAKI (Wrap Only)

Grilled Pork kabob, roasted peppers, onions
and tomatoes

10

GREEK SALAD (Wrap Only)

Mixed greens, tomatoes, onions, peppers, Feta cheese and Kalamata olives
8

CAPRESE (Panini only)

Fresh tomato, Mozzarella, basil and olive oil
8

SAUSAGE & PEPPER
Mozzarella cheese, sausage, peppers and onions
 9

BUFFALO STYLE CHICKEN
Sliced chicken tenders, Buffalo style, served with Blue cheese dressing, lettuce and tomato
10

"LOADED" STEAK (Wrap Only)
Grilled Sirloin steak, thinly sliced, with Mozzarella cheese, peppers, onions and mushrooms
10


MEATBALL (Wrap Only)
Greek meatballs, tomato sauce and cheese
9


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MACARONIA (PASTA)
All pasta cooked al dente, unless otherwise requested

CAPELLI D’ANGELO AL
POMODORO BASILICO

Angel hair pasta, fresh tomato and sweet basil

10

CHICKEN BROCCOLI
Chicken broccoli in a creamy Alfredo sauce with fresh tomato, served over penne pasta
14


VEAL MARSALA
Sautéed veal, deglazed with Marsala wine, fresh mushrooms and light cream, served over linguini

18

CHEESE RAVIOLI
Cheese ravioli with sautéed shrimp served in a lobster tomato cream sauce
19

CHICKEN FETTUCCINE
Fettuccine with chicken, sun dried tomato, mushrooms, asparagus, in a light creamy sauce
15

LINGUINI CON GAMBERI PICANTE
Brandy flamed shrimp in a
spicy tomato cream sauce
18

SHRIMP& SCALLOP SCAMPI STYLE
Sautéed shrimp and scallops in a
white garlic sauce with fresh tomato and
basil served over linguini

19

VEAL PIZZAIOLA
Sautéed veal scaloppini, peppers, mushrooms and onions served in a white
wine/tomato sauce, over linguini

18

PASTA OF THE DAY   
Market Price


PENNE ALLA FRASCATI
Sweet Italian sausage, roasted peppers, Romano cheese in a white wine and fresh tomato sauce

14


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KIRIO FAYITO (MAIN DISH)

FROM THE LAND & SEA

GRILLED PORK CHOP
Grilled pork chop, roasted potatoes
and ratatouille
19

GRILLED N.Y. SIRLION
N.Y. sirloin steak seasoned and grilled to your liking, served with mashed potato
and vegetable of the day

21

ENTRÉE OF THE DAY   
Market Price

SEAFOOD CASSEROLE
Shrimp, scallops and fish of the day, baked with Ritz crackers, diced in tomato in a butter lemon sauce, served with rice and vegetable of the day
18

GRILLED SALMON WITH
LEMON/BUTTER SAUCE

Served with rice and vegetable of the day
16

FISH OF THE DAY   
Market Price

GRILLED FILET MIGNON
Filet Mignon seasoned and grilled to your
liking, served with mashed potato and
vegetable of the day

24

MEDITERRANEAN TRADITIONAL

PASTITSIO
Layers of Greek macaroni, ground meat, onions and spices, finished with Bechamel cream and baked to perfection

14

STUFFED PEPPERS AND
TOMATOES (GEMISTA)

Peppers and tomatoes stuffed with
ground meat, rice, onions and spices,
finished with egg/lemon sauce

14

SLOW ROASTED LAMB SHANK
Served in a demi-glaze sauce with mashed potato and vegetable of the day

16

MOUSAKA
Layers of potatoes, eggplant, ground meat, onions, spices, finished with Bechamel cream
14

CHICKEN ROMANO
Breaded chicken breast, topped with Romano cheese, served over linguini with
X&O marinara sauce

15

LASAGNA
Pasta, classic Bolognese sauce and four cheeses

14

PORK SOUVLAKI
Marinated skewer of pork and vegetables, grilled to perfection, served with rice and roasted vegetables (tomato, onion and peppers)

15

HERB ROASTED CHICKEN BREAST
Herb roasted chicken breast, roasted
potatoes and ratatouille
16

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ALL MEALS COOKED TO ORDER.

FOR PARTIES OF SIX OR MORE 18% GRATUITY ADDED. SUBSTITUTIONS MAY BE AN ADDITIONAL CHARGE.



X&O European Trattoria
217 Washington Street, Stoughton, MA 02072
Phone (781) 344-1800    |    Fax (781) 344-8260
E-mail

Kitchen Hours: Sun. - Thurs. 11 am - 10 pm | Fri. & Sat. 11 am - 11 pm
Lounge Hours: 11 am - 1 am daily

Copyright © 2007 X&O European Trattoria