PARALIA (SEASIDE)

SHRIMP COCKTAIL
Shrimp (6) served with a homemade
cocktail sauce
10

TARAMOSALATA
Carp Roe spread, lemon, olive oil,
onions, served with crostini
8

CRAB CAKES
Homemade crab cakes, pan fried, served over a bed of mixed greens, with X&O tartar sauce
8

MUSSELS SAHANAK
Fresh mussels, wine, onions, tomato
and Feta cheese
9

CALAMARI FRITTI
Fried calamari, served with hot peppers
and marinara sauce
9

SAUCY SCALLOPS
Scallops (6) served in a white wine cream sauce
10

STERIA (MAINLAND)

HUMMUS
Ground chickpeas, tahini, garlic, olive oil, lemon juice, roasted peppers, hot cherry peppers, served with crostini
7

BRUSCHETTA
Grilled Focaccia bread, topped with Feta/Mozzarella cheese, marinated tomato,
onion and basil
7

KEFTETHAKIA
Greek meatballs (ground meat, onions, herbs and spices), fried and served with a spicy tomato/onion sauce
8

CHICKEN FINGERS
Homemade boneless chicken tenders, fried to a golden crisp, served with a choice of honey mustard or buffalo/Blue cheese sauce
9

PHYLLO TRIANGLES
Layers of phyllo dough stuffed with a mix of spinach, onions and cheeses
8

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